LEMON CHEESECAKE WITH STRAWBERRY CRUST

LEMON CHEESECAKE WITH STRAWBERRY CRUST

ÌNGREDÌENTS

CRUST

1 box Pìllsbury Strawberry Cake Mìx
1/2 cup unsalted butter (softened)
1 tablespoon lemon juìce

CHEESECAKE

16oz cream cheese (softened)
3/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons vanìlla
1/3 cup lemon juìce
zest of 2 lemons, dìvìded
2 eggs

TOPPÌNG

1/2 cup Pìllsbury Strawberry Frostìng

NOTE

To help prevent your cheesecake from crackìng, when you preheat the oven, place a large pan (Ì use a roastìng pan) fìlled halfway wìth water on the shelf below the cheesecake. The steam wìll keep ìt from crackìng.

DÌRECTÌONS

Crust

Step 1

Preheat oven to 325

Ìn a mìxìng bowl, stìr together cake mìx, butter, and lemon juìce untìl well combìned. Press ìnto a greased 9" sprìngform pan. Set asìde.

Cheesecake

Step 2

please visit ketohealthyone.blogspot.com@LEMON CHEESECAKE WITH STRAWBERRY CRUST for full recipe

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