Mimosa Floats

Mimosa Floats The most flashy way to honour Champagne!

INGREDIENTS:

• 1/4 c. melted white chocolate
• rainbow sprinkles
• 1 750-mL bottle of Champagne (or Prosecco)
• 1 qt. rainbow sherbet

Mimosa Floats

DIRECTIONS:

1. In a slim cater, stream liquid achromatic drinkable. In other minute supply, teem rainbow sprinkles. Dip champagne inclose rims in thawed unintegrated coffee, then in sprinkles.
2. Add 1 to 2 scoops of ice to apiece champagne groove. Top with champagne and deliver straightaway.

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