Nutella Crunch Ice Cream Cake

Nutella Crunch Ice Cream Cake

Yield: 12-14 servings

Cook Time: 5 min

INGREDIENTS

• 2 cups Nutella
• 6 cups Rice Krispies cereal
• 1 gallon vanilla ice cream

INSTRUCTIONS

1. Place a 9 or 10 inch springform pan, as well as a very large mixing bowl in the freezer to chill.
2. In a large saucepan over low heat, combine the Nutella and Rice Krispies cereal. Mix well until the Rice Krispies are completely coated with the Nutella. Remove from heat.
3. Line a sheet pan or cookie sheet with parchment or wax paper. Pour the Nutella-Rice Krispies mixture onto the lined sheet pan and spread evenly. Then place in the freezer to chill.
4. While the coated cereal mixture is cooling, remove the ice cream from the freezer and place in the refrigerator to soften.

For full instructions kindly visit afamilyfeast.com.

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