One Pot Spinach Artichoke Pasta

One Pot Spinach Artichoke Pasta by King Recipes,
Nothïng beâts â one pot pâstâ recïpe on â busy nïght! Thïs spïnâch ând ârtïchoke versïon ïs so creâmy ând delïcïous. It wïll be ân ïnstânt hït.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 Tbsp olïve oïl
• 2 cloves gârlïc, mïnced
• 1 onïon, fïnely chopped
• 16 oz penne pâstâ
• 1 cân quârtered ârtïchokes, drâïned
• 2 Tbsp butter
• 2 cups chïcken broth
• 1 cup mïlk
• 1 cup spïnâch, roughly chopped
• 1/2 cup shredded Gruyere or Swïss cheese
• 1/4 cup grâted Pârmesân cheese
• 1/8 tsp crushed red pepper
• sâlt ând pepper

INSTRUCTIONS:

1. Heât oïl ïn lârge pot over medïum heât. Add onïon ând gârlïc ând cook for 3-5 mïnutes or untïl softened.

2. Add pâstâ, ârtïchokes, butter, chïcken broth ând mïlk ând brïng to â boïl. Reduce heât to sïmmer ând cook for 10 mïnutes, stïrrïng occâsïonâlly.

3. Add spïnâch ând cook for ân âddïtïonâl 8-10 mïnutes. Remove from heât ând stïr ïn cheeses ând crushed red pepper. {If the pâstâ ïs too thïck, thïn wïth extrâ mïlk}. Seâson wïth sâlt ând pepper.

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