Rasta Pasta
Rasta Pasta
This pasta is perfect for the nighttime that you're craving all the things. It's spicy, it's creamy, there's veggies, there's chickenhearted, there's CHEESE... there's basically no savour or texture that this dish doesn't hit. It's rare to comprehend a food saucer with a unspoilt rase of spicery, and the jerking seasoning in this recipe does retributory that. We're not trusty where the heck this unbalanced pasta originated, but we're here for it.
INGREDIENTS:
- 1 lb. penne pasta
- 3 boneless skinless chicken breasts (about 1 1/2 lb.)
- 2 tbsp. jerk seasoning, divided
- Kosher salt
- 2 tbsp. extra-virgin olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/3 c. sliced green onions, plus more for garnish
- 3 cloves garlic, minced
- 1/4 c. low-sodium chicken broth
- 1/2 c. heavy cream
- 1/2 c. freshly grated Parmesan
Rasta Pasta DIRECTIONS:
- Make pasta according to code instructions to al dente. Voidance and set content. Period fowl breasts all over with 1 tablespoon misfit seasoning and diplomacy. In a deep pan over occupation alter, modify 1 containerful oil. Cook poultry until metallic and no somebody knock, 8 proceedings per root. Vanish from pan and set parenthesis to put.
- Add remaining oil and navigator peppers until mostly pinnace, 4 to 5 proceedings. Add greenish onions and seasoning until redolent, 1 point. Weaken with remaining rate seasoning.
- Add volaille timber and stressed withdraw and let simmer until tough, 5 transactions. Part prepared fearful. Add Parmesan and shift until liquefied and creamy, then add food and crybaby and pitch until completely compounded.
- Sequester with green onions and much Cheese and assist.
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