THANKSGIVING PUNCH

This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults.

I absolutely love cooking for people, so much so that I’ve made it my job! As much as I love my clients, I love cooking for friends and family too. My favorite thing to do is create a gathering either for the holidays or a celebration where I can bring a bunch of friends and family together to share some great food.

INGREDIENTS

MOCKTAIL OPTION:

1 Gallon Apple Cider
48 oz Ginger Ale (I used 4 cans of Zevia Ginger Ale)
1 Red Apple, sliced thin
1 Green Apple, sliced thin
1 Navel Orange, sliced thin
4 Cinnamon Sticks
1 cup Frozen Cranberries
1 tbsp Pumpkin Pie Spice

COCKTAIL OPTION:

use only 24oz of Ginger Ale and add one bottle of champagne or prosecco. Keep the rest of ingredients the same

INSTRUCTIONS

In a 2 gallon drink jar, add 2 cups apple cider.
Whisk in pumpkin pie spice until any clumps are gone.
Add the remaining ingredients to the jar and stir gently.
Refrigerate for at least 3-4 hours before serving cold.
Will keep for 3-4 days in fridge in airtight container.

Recipe Adapted From: thymeandjoy.com

source https://www.alanavaleria.site/2019/01/thanksgiving-punch.html