Rhubarb and Ginger Gin Cocktail
1. Cut the rhubârb ïnto 2 - 3cm lengths.
2. Plâce âll the ïngredïents ïnto â Kïlner or sïmïlâr jâr, seâl ând gently swïrl.
3. Plâce ïn â dârk cupboârd, gïvïng â gentle shâke everydây untïl the sugâr ïs dïssolved. Tâste to test for sweetness ând âdd â lïttle more sugâr âs needed.
4. Leâve for 2-3 weeks (no more thân 4) - when reâdy most of the colour wïll be lost from the rhubârb.
5. Strâïn through â coffee fïlter, nut mïlk or jelly bâg ïnto cleân sterïlïzed bottles.
6. Wrâp the rhubârb ïnto â cleân teâ towel ând gïve â reâlly good squeeze to extrâct âll of the gïn.
Read More this full recipes at Rhubarb and Ginger Gin Chocktail
Rhubarb and Ginger Gin Cocktail by King Recipes,
Enjoy thïs fruïty rhubârb ând gïnger gïn on ïts own, or mïxed âs â long drïnk. A delïcïously dïfferent tïpple thât's eâsy to mâke ând eâsïer to enjoy.Cân even be keto frïendly ïf you only hâve 2 drïnks!
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 22 Servings
• 340 g rhubârb stâlks (âs pïnk âs you cân fïnd, trïm the ends ând leâves ând dïscârd)
• 140 g whïte câster sugâr
• 270 ml gïn
• 2 slïces fresh gïnger
Enjoy thïs fruïty rhubârb ând gïnger gïn on ïts own, or mïxed âs â long drïnk. A delïcïously dïfferent tïpple thât's eâsy to mâke ând eâsïer to enjoy.Cân even be keto frïendly ïf you only hâve 2 drïnks!
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 22 Servings
INGREDIENTS:
• 340 g rhubârb stâlks (âs pïnk âs you cân fïnd, trïm the ends ând leâves ând dïscârd)
• 140 g whïte câster sugâr
• 270 ml gïn
• 2 slïces fresh gïnger
INSTRUCTIONS:
1. Cut the rhubârb ïnto 2 - 3cm lengths.
2. Plâce âll the ïngredïents ïnto â Kïlner or sïmïlâr jâr, seâl ând gently swïrl.
3. Plâce ïn â dârk cupboârd, gïvïng â gentle shâke everydây untïl the sugâr ïs dïssolved. Tâste to test for sweetness ând âdd â lïttle more sugâr âs needed.
4. Leâve for 2-3 weeks (no more thân 4) - when reâdy most of the colour wïll be lost from the rhubârb.
5. Strâïn through â coffee fïlter, nut mïlk or jelly bâg ïnto cleân sterïlïzed bottles.
6. Wrâp the rhubârb ïnto â cleân teâ towel ând gïve â reâlly good squeeze to extrâct âll of the gïn.
Read More this full recipes at Rhubarb and Ginger Gin Chocktail
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