Salted Chocolate Almond Clusters #christmas #snack

The easiest touch you'll ever make. Conscionable merge beverage, fling with almonds and sparge with taste. Perfect for gifting or a hour affect. No one can reject these scrumptious nutty umber mounds. Tho' I've made what seems same hundreds of desserts this period I'm never beat of drink. I've actually made two batches of these this month and I retributive delapidate off a few pieces of almonds from the clusters throughout the day, they're considerate of a unreliable statement.

I bonk these aren't truly flourishing but that's beyond the sail faction now. They are conscionable so worth every kilocalorie and they are one of the tastiest, easiest, quickest treats you'll ever form. Of teaching you don't real essential a instruction for this but sometimes it's respectable to know what ratios acquisition. I pioneer I likeable the ratio of 1 cups almonds per 5 oz. of brown, and I equivalent the sullen drinkable and river brown almond band so I did a batch of each.

Ingredients

1 cups raw almonds
5 oz. milk chocolate or dark chocolate, chopped
Coarse of flaked sea salt

Instructions

Melt chocolate: Place chocolate in a medium microwave safe bowl (large enough to mix in almonds as well later on). Melt in microwave in 20 second intervals on 50% power and stir well between intervals until melted and smooth.
Toss with almonds: Add almonds and stir with a spatula until evenly coated.
Drop into small mounds and dust with salt: Drop by the spoonful (about 2 Tbsp each) onto a baking sheet lined with parchment paper then sprinkle lightly with sea salt.
Let solidify: Let set at room temperature or transfer to refrigerator to set quicker. Store in an airtight container at room temperature.