RED VELVET CHEESECAKE BROWNIES - The Chef's Recipes

If you’re looking for a fun and different treat for your valentine this year, here ya go! These quick and easy Red Velvet Cheesecake Brownies start with a simple chocolate boxed cake mix and are transformed into something amazing. Show your loved one just how special they really are with this yummy homemade treat!

The best thing is how easy these are! The most difficult part of the whole process is making the layers, but even that is easy. Simply layer the brownie batter, top with the cheesecake mixture, then drop dollops of the reserved brownie batter on top and swirl them together. Get the whole recipe below!

INGREDIENTS :

For the brownies:

1/2 cup butter

3 tablespoons vegetable oil

1 egg

2 tablespoons red food coloring

1 (15.25-ounce) box chocolate cake mix

For the topping:

1 egg

1/3 cup sugar

1 teaspoon vanilla extract

1 (8-ounce) package cream cheese, room temperature

INSTRUCTIONS :

Preheat the oven to 350°F. Prepare a 9x13-inch hot pan with non-stick preparation spray or by lining it with sheepskin product.

In a medium container, combine the block mix, liquefied butter, oil, egg, and substance foodstuff. The hitter with be very gelatinlike. Quest nearly 1/3 cup of the brownie batter/dough and count the remaining slugger into the land of the processed pan. Add 3 tablespoons of thing to the upstage deform to compressed it; set it message.

To head the cheesecake topping, add the take mallow, sweetening, egg, and flavouring using a pointer mixer or in a defence mixer. Flap until good occluded. Teem on top of the brownie batter and open evenly. Cease the rarified, dilute, brownie strike over the cheesecake layer and swirl the two layers together using a butter knife.

Heat for 25 to 30 minutes, or until the brownies are set. Chilly completely before slicing.