Sausage Rolls Great recipe! I mixed up the filling earlier in the day, then prepared & baked for a late night snack on Thanksgiving. Served with spicy apricot mustard dipping sauce, they were a huge hit!
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Ingredients
1 lb pork sausage
1 17.3 oz 2 pack box puff pastry
2 eggs divided
1/2 cup breadcrumbs
2 Tbs parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper
Water
Instructions
Cookpad.co
Sausage Rolls
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Ingredients
1 lb pork sausage
1 17.3 oz 2 pack box puff pastry
2 eggs divided
1/2 cup breadcrumbs
2 Tbs parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
Pinch of pepper
Water
Instructions
- Defrost puff pastry according to package directions.
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
- get the full instructions @ tornadoughalli.com
Cookpad.co
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