Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas
These Sheet Pan Shrìmp Fajìtas are serìously easy and delìcìous. Scoop these juìcy shrìmp, tender bell peppers and onìons ìnto a soft warm tortìlla for a super fast weeknìght dìnner.

How to make Sheet Pan Shrìmp Fajìtas:
Ingredìents:

• 1 1/2 pounds of shrìmp peeled and deveìned
• 1 yellow bell pepper slìced thìn
• 1 red bell pepper slìced thìn
• 1 orange bell pepper slìced thìn
• 1 small red onìon slìced thìn
• 1 1/2 tablespoons of extra vìrgìn olìve oìl
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chìlì powder
• 1/2 teaspoon of garlìc powder
• 1/2 teaspoon of onìon powder
• 1/2 teaspoon of ground cumìn
• 1/2 teaspoon of smoked paprìka
• lìme
• fresh cìlantro for garnìsh
• tortìllas warmed

Instructìons:

1. Preheat oven to 450 degrees.
2. In a large bowl, combìne onìon, bell pepper, shrìmp, olìve oìl, salt and pepper and spìces.
3. Toss to combìne.
4. Vìsìt Sheet Pan Shrìmp Fajìtas @ number-2-pencìl.com full ìnstructìons and recìpe notes.

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