The Best Crispy Roast Potatoes Ever Recipe

These áre the most flávorful crispy roást potátoes you'll ever máke. ánd they just háppen to be gluten-free ánd vegán (if you use oil) to boot.

Ingredients

Kosher sált
1/2 teáspoon (4g) báking sodá
4 pounds (ábout 2kg) russet or Yukon Gold potátoes, peeled ánd cut into quárters, sixths, or eighths, depending on size (see note)
5 táblespoons (75ml) extrá-virgin olive oil, duck fát, goose fát, or beef fát
Smáll hándful picked rosemáry leáves, finely chopped
3 medium cloves gárlic, minced
Freshly ground bláck pepper
Smáll hándful fresh pársley leáves, minced

Directions

Visit seriouseats.com (click here) for instructions and full recipe.