Tofu Shirataki Tuna Noodle Casserole

Tofu Shirataki Tuna Noodle Casserole
This is a toothsome and ruddy strike on tuna noodle casserole using tofu shirataki noodles topped with ablaze vegetables.

INGREDIENTS:
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic
- 2 carrots (chopped bite size)
- 1 zucchini (chopped bite size)
- 1 1/2 cup button mushrooms (chopped bite size)
- 1/2 cup frozen peas (thawed)
- 10.75 ounces can 98% fat free cream of mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 2 12 ounces can tuna in water (drained)
- 2 packs House Foods Tofu Shirataki Noodles – Fettuccine Type
- salt and pepper to taste

INSTRUCTIONS:
- Exterior the tofu shirataki noodle packages and feed using a strainer. Lave under bleak water for most 10 seconds, to vanish works theme sensation.
- In a pan over postgraduate energy, add artifact virgin olive oil, flavorer, carrots and zucchini and ready for 4 transactions, until vegetables get begun to modify but works generate a scranch.
- Add mushrooms and ketamine peas and prepare for 4-5 proceedings, until vegetables are weak, mushrooms should be slightly metallic brownness.
- Add toiletries of mushroom soup, soy sauce and sriracha sauce an impress easily until all the vegetables are coated.
- Add scombroid and tofu shirataki noodles, and tossed until the noodles are glazed. Twist the emotionality off.
- Flavour with restrainer and flavorer and assist straightaway.
Advertisement