BEEF AND RICE WITH VEGGIES

Browned beef mince cooked with seasoned rice and plenty of veggies. Flavoured so well, it doesn't require any toppings - just serve it straight. A complete meal made in one pot! This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. Recipe VIDEO below.

Servings: 5

Ingredients

2 tbsp olive oil
1 red onion (or brown, yellow or white) , diced
1 red capsicum / bell pepper (large) , diced
2 garlic cloves , minced
500 g / 1 lb lean beef mince (ground beef)
2 1/2 tbsp tomato paste
1 1/4 tsp salt
1/2 tsp EACH cumin, black pepper
1 tsp each onion powder, dried oregano (or other herb of choice)
1/4 tsp cayenne pepper (optional)
1 dried bay leaf
1 1/4 cups / 225g long grain white rice (uncooked) (Note 1)
2 cups / 500 ml beef broth
2 cups / 300g diced frozen veggies (I used corn, pea, carrot mix) (Note 2)
2 large handfuls baby spinach (~ 90g/3 oz), or other leafy greens (Note 3)

Instructions

For full instructions kindly visit recipetineats.com.

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