CHICKEN ZUCCHINI POPPERS

My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!

Yield: 4-5 servings

INGREDIENTS

1 lb. ground chicken breast (raw)
2 c. grated zucchini (leave peel on and squeeze out some of the liquid with paper towels or a clean kitchen towel)
2–3 green onions, sliced
3–4 Tbsp cilantro, minced
1 clove garlic, minced
1 tsp salt
1/2 tsp pepper
3/4 tsp cumin (optional)
Optional (if pan-frying): avocado oil, for cooking (or coconut oil, or ghee)

INSTRUCTIONS

In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.

For full instructions kindly visit onelovelylife.com.