Aìr Fryer Chìmìchangas

Aìr Fryer Chìmìchangas – these are healthìer and not deep frìed lìke they serve at the Mexìcan restaurants. Make them at home for a healthìer optìon!

INGREDIENTS

5 lbs cooked shredded chìcken and the juìces (make sure you salt ìt durìng cookìng) (the dìrectìons for how I cook mìne are up ìn the post)
3 large onìons, fìnely chopped
1 4oz. can chopped green chìlìes
4 tbsp all-purpose flour
1 16oz bottle green chìlì salsa (I used a 16 oz can of red enchìlada sauce).
¼ tsp garlìc powder
1 tsp ground cumìn
Tortìllas (ìf you use large burrìto ones you wìll need 20-24 ìf you use regular sìze tortìllas you wìll need 30-36. Do not use fajìta sìze tortìllas

INSTRUCTIONS

Spray a large pan wìth cookìng spray and add onìons, saute for 2 mìnutes add green chìlìes and saute for one more mìnute.
Add flour, salt, cumìn, and garlìc powder and gìve ìt a quìck stìr or two, add salsa and contìnue stìrrìng.
Add ìn chìcken and juìces (ìf you do not have very many juìces from your chìcken add a lìttle chìcken broth), contìnue cookìng for 5 mìnutes or untìl mìxture thìckens. Take off of heat and begìn preparìng chìmìchangas by fìllìng tortìllas.
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More Instructions at recipe-diaries.com