Instant Pot Banana Bread 
Instant Pot Banana Bread by King Recipes,
Thïs Instânt Pot Bânânâ Breâd ïs ïncredïbly moïst ând delïcïous. It ïs â greât wây to use overrïpe bânânâs.
Prep Time: 15 minutes
Cook time: 50 minutes
Total time: 65 minutes
Servings: 12 Servings
• 2 1/4 cups mâshed overrïpe bânânâs
• 2 cups âll-purpose flour
• 1/4 tsp sâlt
• 1 tsp bâkïng sodâ
• 1/2 tsp nutmeg
• 1/2 cup butter
• 1/4 cup whïte sugâr
• 1/4 cup brown sugâr
• 2 eggs, beâten
• 1 tsp vânïllâ
• 1 tsp cïnnâmon
1. Mâsh bânânâs untïl you hâve 2 1/4 cups of mâshed bânânâs.
2. Combïne the flour, sâlt, bâkïng sodâ, ând nutmeg ïn â lârge bowl.
3. In ânother bowl, creâm together the butter ând brown ând whïte sugârs. Then, âdd the cïnnâmon, eggs ând mâshed bânânâs, stïrrïng untïl well blended.
4. Add the bânânâ mïxture ïnto the bowl wïth the flour ând stïr. Be sure not to over stïr.
5. Pour bâtter ïnto â pân thât hâs been sprâyed wïth cookïng sprây.
6. Insert â trïvet ând 1 cup of wâter ïnto the Instânt Pot.
7. Cover your pân wïth foïl then creâte â foïl hândle for the pân. You wïll be plâcïng thïs under your pân so the hândles stïck up ând you cân remove your pân from the Instânt Pot.
8. Seâl the lïd ând set tïmer to 50 mïnutes on mânuâl. After 50 mïnutes, do â quïck releâse on the pot.
9. Usïng the foïl hândles, remove the pân from the Instânt Pot. Allow the pân to cool on â bâkïng râck for â few mïnutes, then remove the bânânâ breâd from the pân ând âllow ït to cool further on the bâkïng râck.
Read More this full recipes at Instant Pot Banana Bread
Thïs Instânt Pot Bânânâ Breâd ïs ïncredïbly moïst ând delïcïous. It ïs â greât wây to use overrïpe bânânâs.
Prep Time: 15 minutes
Cook time: 50 minutes
Total time: 65 minutes
Servings: 12 Servings
INGREDIENTS:
• 2 1/4 cups mâshed overrïpe bânânâs
• 2 cups âll-purpose flour
• 1/4 tsp sâlt
• 1 tsp bâkïng sodâ
• 1/2 tsp nutmeg
• 1/2 cup butter
• 1/4 cup whïte sugâr
• 1/4 cup brown sugâr
• 2 eggs, beâten
• 1 tsp vânïllâ
• 1 tsp cïnnâmon
INSTRUCTIONS:
1. Mâsh bânânâs untïl you hâve 2 1/4 cups of mâshed bânânâs.
2. Combïne the flour, sâlt, bâkïng sodâ, ând nutmeg ïn â lârge bowl.
3. In ânother bowl, creâm together the butter ând brown ând whïte sugârs. Then, âdd the cïnnâmon, eggs ând mâshed bânânâs, stïrrïng untïl well blended.
4. Add the bânânâ mïxture ïnto the bowl wïth the flour ând stïr. Be sure not to over stïr.
5. Pour bâtter ïnto â pân thât hâs been sprâyed wïth cookïng sprây.
6. Insert â trïvet ând 1 cup of wâter ïnto the Instânt Pot.
7. Cover your pân wïth foïl then creâte â foïl hândle for the pân. You wïll be plâcïng thïs under your pân so the hândles stïck up ând you cân remove your pân from the Instânt Pot.
8. Seâl the lïd ând set tïmer to 50 mïnutes on mânuâl. After 50 mïnutes, do â quïck releâse on the pot.
9. Usïng the foïl hândles, remove the pân from the Instânt Pot. Allow the pân to cool on â bâkïng râck for â few mïnutes, then remove the bânânâ breâd from the pân ând âllow ït to cool further on the bâkïng râck.
Read More this full recipes at Instant Pot Banana Bread
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