#food #Recipe #easy #cooking #cake #chicken #healthy : SLOW-COOKER CHICKEN CURRY

#food #Recipe #easy #cooking #cake #chicken #healthy : SLOW-COOKER CHICKEN CURRY
This Slow-Cooker Chicken Curry Recipe is super easy to throw together and full of great flavour. This is a super easy family dinner recipe!

This is a nice break from the usual curry for us and is easy to put together quickly on rushed days. I do think the flavour is reminiscent of a Canadianised Butter Chicken more than a traditional curry though – very tasty! We always serve over rice.

You could also swap the cream cheese for Coconut milk, the salsa for a can of tomatoes etc… It’s easy to adapt if you are missing an ingredient and don’t want to run to the store.

Ingredients:

4-5 boneless skinless chicken breasts, cut in half
1 jar (650 mL) thick and chunky salsa
1 onion, chopped
2 Tbsp. yellow curry powder
1/2 cup (1/2 of 250-g tub or stick) Cream Cheese

Directions:

Place chicken in a slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Stir in cream cheese, and place lid back on for another 15 minutes before giving it a final stir and serving.
Serve with rice.

Tip: The heat of your salsa will affect the heat of the curry. I prefer Medium salsa with this recipe as Hot overpowers the curry flavour. Mild might be good if you have children who do not like spicy heat.

**The chicken will shred when you stir in the cream cheese, if you do not like that then remove the chicken to a platter before stirring in cream cheese into the sauce.

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