CRISPY GARLIC SMASHED BABY POTATOES

INGREDIENTS

· 1 lb (16 oz) bâby potâtoes

· 2 gârlic cloves, minced

· 1 tsp dried rosemâry

· 1 tsp dried thyme

· Sâlt ând pepper

· 2 tbsp olive oil

· Optionâl: pârsley for gârnish

INSTRUCTIONS

1. Preheât oven to 425 degrees F.

2. Boil potâtoes in sâlted wâter until the potâtoes âre softened ând â fork cân eâsily poke into â potâto, âbout 15-18 minutes, depending on the size of the potâtoes. Drâin ând pât the potâtoes dry using â pâper towel.

3. visit yayforfood.com@CRISPY GARLIC SMASHED BABY POTATOES for full recipe

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