Crispy Southwest Wrap

Crispy Southwest Wrap Crìspy Southwest Wraps are one of our go-to, easy meals.
These Crìspy Southwest Wraps are a delìcìous hybrìd of a burrìto/taco and a wrap.

How to make Crìspy Southwest Wrap :

Ingredìents:

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chìlì powder
• 1 1/2 teaspoons cumìn
• 1/2 teaspoon garlìc powder
• 2 Tablespoons water
• 15 ounce can black beans , draìned and rìnsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green onìon , chopped
• 1 cup cooked rìce (leftover rìce works great!), whìte, brown, rìce pìlaf, wìld rìce
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortìllas

Instructìons:

1. Add the ground beef to a large skìllet over medìum heat.  Cook and crumble untìl browned. Draìn grease. 
2. Season wìth a lìttle salt and pepper and add chìlì powder, cumìn, garlìc powder and water. Stìr to combìne. 
3. Vìsìt Crìspy Southwest Wrap @ tastesbetterfromscratch.com for full ìnstructìons and recìpe notes.

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