MOZZARELLA STUFFED MEATBALLS
MOZZARELLA STUFFED MEATBALLS
Recipe by The Recipe Critic ( thank you )
Source therecipecritic.com@MOZZARELLA STUFFED MEATBALLS
INGREDIENTS
⦁ 1 and ½ pounds ground beef (85-90% lean)
⦁ ⅓ cup breadcrumbs
⦁ 1 teaspoon salt
⦁ ½ teaspoon pepper
⦁ ½ teaspoon garlic powder
⦁ ½ teaspoon dried oregano
⦁ 1 egg
⦁ 2 tablespoons water
⦁ 6 ounces mozzarella cheese, cut into ½ inch cubes
⦁ 3 cups marinara sauce (homemade or store bought), warmed
⦁ 2 tablespoons chopped fresh parsley
⦁ cooking spray
INSTRUCTIONS
1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
2. Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
Visit therecipecritic.com@MOZZARELLA STUFFED MEATBALLS for full fecipe
Cookpad
MOZZARELLA STUFFED MEATBALLS
Recipe by The Recipe Critic ( thank you )
Source therecipecritic.com@MOZZARELLA STUFFED MEATBALLS
INGREDIENTS
⦁ 1 and ½ pounds ground beef (85-90% lean)
⦁ ⅓ cup breadcrumbs
⦁ 1 teaspoon salt
⦁ ½ teaspoon pepper
⦁ ½ teaspoon garlic powder
⦁ ½ teaspoon dried oregano
⦁ 1 egg
⦁ 2 tablespoons water
⦁ 6 ounces mozzarella cheese, cut into ½ inch cubes
⦁ 3 cups marinara sauce (homemade or store bought), warmed
⦁ 2 tablespoons chopped fresh parsley
⦁ cooking spray
INSTRUCTIONS
1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
2. Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
Visit therecipecritic.com@MOZZARELLA STUFFED MEATBALLS for full fecipe
Cookpad
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