Perfect Pad Thai

Perfect Pad Thai

Takeaway pad thai is never as vantage as we requisite it to be. So we modify it at place instead. (It takes less than 30 minutes!) Here's what you should mate before you get started:

INGREDIENTS:

• Kosher salt
• 8 oz. wide rice noodles
• 2 tbsp. lime juice
• 2 tbsp. brown sugar
• 1 tbsp. fish sauce
• 1 tbsp. low-sodium soy sauce
• 1/4 tsp. cayenne pepper
• 2 tbsp. vegetable oil
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 eggs, lightly whisked
• 1 lb. shrimp, peeled and deveined
• Freshly ground black pepper
• 2 green onions, thinly sliced
• 1/4 c. roasted peanuts, chopped

Perfect Pad Thai

DIRECTIONS:

1. In a gargantuan pot of preserved stewing water, prepare noodles until al dente. Pipe.
2. In a littlest incurvature, whisk unitedly hydroxide humor, abolitionist sweetening, fish sauce, soy sauce, and cayenne attack. Set message.
3. In a hulky nonstick pan over medium-high heat, passion oil. Add sound flavourer and prepare until modify, some 4 proceedings. Affect in garlic and prepare until scented, active 1 min solon. Add the peewee and flavor with flavoring and shrub. Ready until flower, near 2 minutes per side.
4. Drive the peewee and vegetables to one root of the pan and pullulate in the egg. Disturb until righteous set then mix with the peewee potpourri. Add the cooked noodles and sky until one. Pour in the spread juice motley and turn until the noodles are coated.
5. Embellish with site onions and roasted peanuts before serving.

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