The Best Fried Rice You’ll Ever Make!
My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, pork chops or Shrimp. If you’re not an oriental food lover I swear you will still love this! It’s also great leftover the next day! As you may have noticed I love 1 pan cooking and this is just another one of my favorites.
Recipe By Donna Lafollette
Source: sloppyjos.wordpress.com
First cook some rice. Either white or brown. Set aside for later. You can also use leftover rice from the night before or cook it way ahead. I cook 1 cup of uncooked rice to 2 cups of water for this recipe.
Dice up the following and set aside.
1 small onion
2 carrots
2 celery stalks
In a deep saute pan I first cut up about 6 slices of bacon and fry in sesame oil until almost done. I then add the diced onion, carrot and celery. Saute until onions, carrots and celery are well cooked.
In a small bowl scramble 2 eggs. I push the cooked vegetables to one side of the pan and pour the eggs in and scramble.
Next add your cooked rice. Mix well. Add the following spices:
1 to 2 Tablespoons of sugar, depending on how sweet you like it
1 Tablespoon garlic powder
1 teaspoons ginger powder
crushed red peppers
about 2 tablespoons of soy sauce. Add a little more if rice seems too dry.
For Full instructions, Please Visit >> sloppyjos.wordpress.com
My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, pork chops or Shrimp. If you’re not an oriental food lover I swear you will still love this! It’s also great leftover the next day! As you may have noticed I love 1 pan cooking and this is just another one of my favorites.
Recipe By Donna Lafollette
Source: sloppyjos.wordpress.com
PIN IT
First cook some rice. Either white or brown. Set aside for later. You can also use leftover rice from the night before or cook it way ahead. I cook 1 cup of uncooked rice to 2 cups of water for this recipe.
Dice up the following and set aside.
1 small onion
2 carrots
2 celery stalks
In a deep saute pan I first cut up about 6 slices of bacon and fry in sesame oil until almost done. I then add the diced onion, carrot and celery. Saute until onions, carrots and celery are well cooked.
In a small bowl scramble 2 eggs. I push the cooked vegetables to one side of the pan and pour the eggs in and scramble.
Next add your cooked rice. Mix well. Add the following spices:
1 to 2 Tablespoons of sugar, depending on how sweet you like it
1 Tablespoon garlic powder
1 teaspoons ginger powder
crushed red peppers
about 2 tablespoons of soy sauce. Add a little more if rice seems too dry.
For Full instructions, Please Visit >> sloppyjos.wordpress.com
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